-Menu-

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Champagne and canapes upon arrival...
* * * 
Caramelised Parsnip Chowder
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Suckling Belly Pork, Miso Soup, Pickled Cucumber
* * * 
Scallops, Bacon Candy, Fermented Carrot
* * * 
Aged Fillet of Beef, Bone Marrow Gnocchi,
Oyster Sabayon, Kale Crisp
* * * 
Sorbetto
* * * 
Sourdough Ice Cream Sandwich
* * * 
Apple Sponge Tart, Apple Caramel, Creme Fraiche
* * * 
Cheese and House Crackers
* * * 
Petit Fours
£125 per person
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