-Menu-

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Champagne and canapes upon arrival...

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Caramelised Parsnip Chowder

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Suckling Belly Pork, Miso Soup, Pickled Cucumber

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Scallops, Bacon Candy, Fermented Carrot

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Aged Fillet of Beef, Bone Marrow Gnocchi,

Oyster Sabayon, Kale Crisp

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Sorbetto

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Sourdough Ice Cream Sandwich

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Apple Sponge Tart, Apple Caramel, Creme Fraiche

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Cheese and House Crackers

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Petit Fours