Vegetarian & Vegan Lunch Menu
Chicory, Beetroot, Mushroom, Blackberry and Dill (vg)
Salt Baked Celeriac, Red Wine Salsify, CrispyKale,
Glazed Baby Onion, Tenderstem and Chive Oil (vg)
Rum Braised Pineapple, Candied Walnut,
Desiccated Coconut, Raspberry Sorbet (vg)
Two Courses £28 ~ Three Courses £32
Any allergies or intolerances, please let a member of staff know before ordering.