Lunch Menu
Starters
Smoked Sea Trout
Lemon Gel, Pickled Cucumber, Tomato Caviar, Chicory and Dill
Beef Fillet Tartare
Egg Yolk, Pickled Radish, Wasabi Mayo, Sourdough (supplement £3.95)
Charred Mackerel
Crème fraîche, Beetroot and Dill
Mains
Pressed Pork Belly
Hasselback Potato, Curly Kale, Blackberry, Cider Sauce
Butter Poached Cod
Lemon and Chilli Crushed Potato, Baby Leek, Chive Emulsion
Pan Seared Duck Breast
Potato Terrine, Baby Spinach, Jus
Dessert
Chocolate Fondant
Fresh Orange, Orange Sorbet
(Please allow 10 minute cooking time)
Rum Baba
Mango Sorbet, Coconut, Blackberry and Candied Lime
White Chocolate, Lemon and Raspberry
White Chocolate, Lemon Curd, Raspberry Sorbet, Meringue
English Cheese
Quince Membrillo, Candied Walnut, Crackers
(supplement £5.00)
Two Courses £28 ~ Three Courses £32
Any Allergies or intolerances, please let a member of staff know before ordering.