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Evening Menu


Lobster Ravioli

Samphire and Spinach, Lobster Bisque                                  14.00

Beef Fillet Tartare

Egg Yolk, Pickled Radish, Wasabi Mayo, Sourdough            13.50

Local Fresh Oysters

Three Per Person, Sherry Shallot, Dressing                           13.00

Twice Baked Three Cheese Soufflé 

Mushroom Purée, Garlic Croute                                               10.00


Swannington Farm Beef Fillet 6oz

Baron Bigod Potato Terrine, Black Truffle,
Purple Sprouting Broccoli, Devil Jus                                       39.00

Seared Stonebass

Potato Fondant, Curly Kale, Charred Leek,
Confit Tomato, Chive Emulsion                                                 26.00

Beetroot Assiette

Beetroot Arancini, Roast Beetroot,

Pickled Beetroot, Goats Cheese Curd,
Herb Butter Sauce, Spinach and Watercress Puree             20.00

Lamb Saddle and Beignet

Hasselback Potato, Red Wine Salsify,
Baby Onion, Game Jus                                                               30.00


Chocolate Fondant

Fresh Orange, Orange Sorbet

(Please allow 10 minute cooking time)                                    10.00

White Chocolate, Lemon and Raspberry

White Chocolate, Lemon Curd, Raspberry Gel,
Fresh Raspberry, Raspberry Sorbet, Meringue                        9.00

Rum Baba

Mango Sorbet, Coconut, Blackberry
and Candied Lime                                                                         9.00

English Cheese

Quince Membrillo, Candied Walnut, Crackers                       14.00

Dark Chocolate and Hazlenut Mille-feuille

Chocolate Soil, Salted Caramel Ice Cream                             11.00

Any allergies or intolerances, please let a member of staff know before ordering.

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