Evening Menu
Starters
Lobster Ravioli
Samphire and Spinach, Lobster Bisque 14.00
Beef Fillet Tartare
Egg Yolk, Pickled Radish, Wasabi Mayo, Sourdough 13.50
Local Fresh Oysters
Three Per Person, Sherry Shallot, Dressing 13.00
Twice Baked Three Cheese Soufflé
Mushroom Purée, Garlic Croute 10.00
Mains
Swannington Farm Beef Fillet 6oz
Baron Bigod Potato Terrine, Black Truffle,
Purple Sprouting Broccoli, Devil Jus 39.00
Seared Stonebass
Potato Fondant, Curly Kale, Charred Leek,
Confit Tomato, Chive Emulsion 26.00
Beetroot Assiette
Beetroot Arancini, Roast Beetroot,
Pickled Beetroot, Goats Cheese Curd,
Herb Butter Sauce, Spinach and Watercress Puree 20.00
Lamb Saddle and Beignet
Hasselback Potato, Red Wine Salsify,
Baby Onion, Game Jus 30.00
Dessert
Chocolate Fondant
Fresh Orange, Orange Sorbet
(Please allow 10 minute cooking time) 10.00
White Chocolate, Lemon and Raspberry
White Chocolate, Lemon Curd, Raspberry Gel,
Fresh Raspberry, Raspberry Sorbet, Meringue 9.00
Rum Baba
Mango Sorbet, Coconut, Blackberry
and Candied Lime 9.00
English Cheese
Quince Membrillo, Candied Walnut, Crackers 14.00
Dark Chocolate and Hazlenut Mille-feuille
Chocolate Soil, Salted Caramel Ice Cream 11.00
Any allergies or intolerances, please let a member of staff know before ordering.