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December Sunday Lunch Menu


Charred Mackerel

Crème Fraîche, Beetroot, Dill 

Potato Alpine Soup (v) 

Brie Beignet, Black Truffle 

Beef Fillet Tartare

Egg Yolk, Bone Marrow Aioli, Sourdough 


Roast Striploin of Beef 

Norfolk Turkey 

Served with pigs in blankets 

Swannington Pork 

Served with stuffing 

Nut Loaf (v) 

All roasts served with a selection of roast potatoes, Yorkshire pudding, seasonal vegetables and homemade gravy. 

Beef Wellington 

Spinach, Carrot, Cauliflower Cheese, Jus (subject to availability, supplement of £20) 

Pan Roasted Salmon 

Rissole Potato, Spinach, Samphire, Lobster Bisque 


Lemon Meringue Pie 

 Lemon Curd, Choux Bun, Meringue, Raspberry, Lemon Sorbet 


 White & Dark Chocolate Cremeux, Orange Toffee Sauce, Orange Sorbet 

Xmas Pudding Parfait

White Chocolate Snow, Chocolate Soil, Hazelnut Crumb, Raspberry Sorbet 

English Cheese

Quince Membrillo, Candied Walnut, Celery, Crackers
(supplement £5.00)

Two Courses £32  ~ Three Courses £36

Any allergies or intolerances, please let a member of staff know before ordering.

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