December Sunday Lunch Menu
Starters
Charred Mackerel
Crème Fraîche, Beetroot, Dill
Potato Alpine Soup (v)
Brie Beignet, Black Truffle
Beef Fillet Tartare
Egg Yolk, Bone Marrow Aioli, Sourdough
Mains
Roast Striploin of Beef
Norfolk Turkey
Served with pigs in blankets
Swannington Pork
Served with stuffing
Nut Loaf (v)
All roasts served with a selection of roast potatoes, Yorkshire pudding, seasonal vegetables and homemade gravy.
Beef Wellington
Spinach, Carrot, Cauliflower Cheese, Jus (subject to availability, supplement of £20)
Pan Roasted Salmon
Rissole Potato, Spinach, Samphire, Lobster Bisque
Desserts
Lemon Meringue Pie
Lemon Curd, Choux Bun, Meringue, Raspberry, Lemon Sorbet
Mille-Feuille
White & Dark Chocolate Cremeux, Orange Toffee Sauce, Orange Sorbet
Xmas Pudding Parfait
White Chocolate Snow, Chocolate Soil, Hazelnut Crumb, Raspberry Sorbet
English Cheese
Quince Membrillo, Candied Walnut, Celery, Crackers
(supplement £5.00)
Two Courses £32 ~ Three Courses £36
Any allergies or intolerances, please let a member of staff know before ordering.