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December Lunch Menu


Beef Fillet Tartare

Egg Yolk, Bone Marrow Aioli, Sourdough

Charred Mackerel

Crème Fraîche, Beetroot & Dill

Potato Alpine Soup

Brie Beignet, Black Truffle (supplement for truffle £1.95)

Ham Hock Terrine

Confit Potato, Pea Purée, Pickled Cauliflower


Molasses Chicken

Hasselback Potato, Charred Sprouts, Black Truffle, Christmas Jus (supplement for truffle £1.95)

Beef Featherblade

Potato Terrine, Cavolo Nero, Carrot Purée, Jus 

Salt Baked Celeriac

Spinach, Roasted Carrot, Hazelnut Crumb, Celery Root Sauce

Seared Salmon

Rissole Potato, Baby leek & Samphire, Chive Emulsion


Lemon Meringue Choux Bun

Raspberry Sorbet


White & Dark Chocolate Cremeux, Orange, Toffee Sauce, Orange Sorbet

Xmas Pudding Parfait

Choc Soil, White Chocolate Snow, Hazelnut Crumb, Raspberry Sorbet

English Cheese

Quince Membrillo, Candied Walnut
(supplement £4.95)        

Two Courses £30  ~ Three Courses £34

Any Allergies or intolerances, please let a member of staff know before ordering.

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