December Lunch Menu
Starters
Beef Fillet Tartare
Egg Yolk, Bone Marrow Aioli, Sourdough
Charred Mackerel
Crème Fraîche, Beetroot & Dill
Potato Alpine Soup
Brie Beignet, Black Truffle (supplement for truffle £1.95)
Ham Hock Terrine
Confit Potato, Pea Purée, Pickled Cauliflower
Mains
Molasses Chicken
Hasselback Potato, Charred Sprouts, Black Truffle, Christmas Jus (supplement for truffle £1.95)
Beef Featherblade
Potato Terrine, Cavolo Nero, Carrot Purée, Jus
Salt Baked Celeriac
Spinach, Roasted Carrot, Hazelnut Crumb, Celery Root Sauce
Seared Salmon
Rissole Potato, Baby leek & Samphire, Chive Emulsion
Dessert
Lemon Meringue Choux Bun
Raspberry Sorbet
Mille-Feuille
White & Dark Chocolate Cremeux, Orange, Toffee Sauce, Orange Sorbet
Xmas Pudding Parfait
Choc Soil, White Chocolate Snow, Hazelnut Crumb, Raspberry Sorbet
English Cheese
Quince Membrillo, Candied Walnut
(supplement £4.95)
Two Courses £30 ~ Three Courses £34
Any Allergies or intolerances, please let a member of staff know before ordering.