December Evening Menu
Starters
Lobster Ravioli
Lobster Bisque, Samphire (supplement £3.95)
Beef Fillet Tartare
Egg Yolk, Bone Marrow Aioli, Sourdough
Potato Alpine Soup
Brie Beignet, Black Truffle (supplement for truffle £1.95)
Local Fresh Oysters
Three per serving (Supplement £3.95)
"Ham, Egg, Chips"
Ham hock, Quail Egg, Confit Potato, Pea Purée & Peashoots
Mains
Beef Fillet
Roasted Carrot Hazelnut Crumb, Devil Jus (supplement £5.95)
Stonebass
Rissole Potato, Charred Leek, Samphire, Lobster Bisque Seaweed Powder
Salt Baked Celeriac
Spinach, Black Truffle, Thyme Crumb, Celery Root Sauce
Venison Loin
Potato Terrine, Tenderstem Broccoli, BlackBerry, Christmas Jus
Herb Crusted Cod
Tempura Cavolo Nero, Chorizo, Chive Emulsion
Dessert
Chocolate Fondant
Malibu Jelly, Coconut Crumb, Coconut Sorbet
(10 minutes from order)
Lemon & Lime Baba
Pistachio, Gin & Tonic Sorbet
Mille-Feuille
Xmas Pudding Parfait
Choc Soil, White Chocolate Snow, Hazelnut Crumb, Raspberry Sorbet
English Cheese
Quince Membrillo, Candied Walnut
(supplement £5.00)
Two Courses £40 ~ Three Courses £48
Any Allergies or intolerances, please let a member of staff know before ordering.