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December Evening Menu


Lobster Ravioli

Lobster Bisque, Samphire (supplement £3.95)

Beef Fillet Tartare

Egg Yolk, Bone Marrow Aioli, Sourdough

Potato Alpine Soup

Brie Beignet, Black Truffle (supplement for truffle £1.95)

Local Fresh Oysters

Three per serving (Supplement £3.95)

"Ham, Egg, Chips"

Ham hock, Quail Egg, Confit Potato, Pea Purée & Peashoots


Beef Fillet

Roasted Carrot Hazelnut Crumb, Devil Jus (supplement £5.95)


Rissole Potato, Charred Leek, Samphire, Lobster Bisque Seaweed Powder

Salt Baked Celeriac

Spinach, Black Truffle, Thyme Crumb, Celery Root Sauce

Venison Loin

Potato Terrine, Tenderstem Broccoli, BlackBerry, Christmas Jus

Herb Crusted Cod

Tempura Cavolo Nero, Chorizo, Chive Emulsion


Chocolate Fondant

Malibu Jelly, Coconut Crumb, Coconut Sorbet
(10 minutes from ord

Lemon & Lime Baba

Pistachio, Gin & Tonic Sorbet


White & Dark Chocolate Cremeux, Orange Toffee Sauce, Orange Sorbet

Xmas Pudding Parfait

Choc Soil, White Chocolate Snow, Hazelnut Crumb, Raspberry Sorbet

English Cheese

Quince Membrillo, Candied Walnut
(supplement £5.00)        

Two Courses £40  ~ Three Courses £48

Any Allergies or intolerances, please let a member of staff know before ordering.

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