Lunch Menu
Starters
Carrot, Apple and Celery Soup
Chicken Liver and Brandy Parfait with Wholegrain Toast and Sweet Tomato Chutney
Loch Duart Smoked Salmon on a Herbed Potato Cake with Crispy Cured Bacon and Gremolata
Potato, Leek and Garlic Cakes with Roasted Courgettes and Lemon Dill Mayonnaise
Main Courses
Beer Battered Goujons of Plaice with Bishop's Chips, Pea Puree, Butternut Squash and Tartare Dressing
Roast Medallion of Lamb with Pan-Fried Lamb's Liver, Crispy Smoked Bacon, Colcannon Mash and Red Wine Gravy
Lemon and Basil Stuffed Chicken Thigh on Salt and Pepper-Roasted Potato, Wilted Spinach and a White Wine and Chive Sauce
Wild Mushroom and Thyme Rump Steak (6oz) Gratin on Bubble and Squeak and Caramelised Silverskin Onions with Red Wine Jus
Stilton, Leek and Mushroom Tart with Green Beans and a Herbed Salad with Cabernet Sauvignon Dressing
Puddings
Valencian Orange Tart with Vanilla Ice Cream
Caramelised Banana Bavarois with a Rum Syrup
Dark Chocolate Tart with Black Cherry Ice Cream
Suggested Dessert Wines
Muscat de Beaume de Venise, La Gourgonne (Provence)
Delightfully fragrant nose and rich lychee fruit flavours
£5.50 glass
Dindarello, Maculan (Italy)
Subtly perfumed, a gentle under-stated "sweetie"
£5.75 glass
£13.50 for 2 courses
£16.50 for 3 courses
including a glass of House Wine125ml Le Jongleur (Red) or Pieno Sud (White)
Evening Menu
Starters
Smoked Salmon, Creme Fraiche and Caper Terrine with a Potato, Beetroot and Artichoke Salad
Baked Partridge with an Apple Tatin and Seared Foie Gras
White Potato and Rosemary Soup with Salt and Pepper Croutons
Pan-Fried Wood Pigeon on Wild Mushrooms and Garlic with a Port and Redcurrant Jus
Main Courses
Pink Peppercorn-Crusted Fillet of Beef on a Potato and Wild Mushroom Gratin with a Braised Oxtail Red Wine Gravy
Seasoned Roast Loin of Lamb Wrapping a Lemon-Marinated Fillet of Pork on Caramelised Root Vegetables, Red Wine Jus and Roast Potato Fondant
Pan-Fried Seabass with Smoked Mussels, Crushed New Potatoes and a White Wine Veloute
Wild Norfolk Duck Breast on a Baked Sweet Potato with Creamed Spinach and a Peppered Jus
Caramelised Roast Vegetable Medley and Seared Goat Cheese, Mushroom Gratin and a Honey Vinaigrette
Sides
Side of Vegetables (Serves 2 People)
£4.50
Puddings
Apple Fritters with Vanilla Bean Ice Cream and Rhubarb Compote
Dark Chocolate Terrine, Armagnac Cream and Toasted Almonds
Lemon Mousse with Thyme and Pink Grapefruit Syrup
Selection of Norfolk Cheeses, Tomato Chutney, Bishop's Biscuits and Grapes
Suggested Dessert Wines
Muscat de Beaume de Venise, La Gourgonne (Provence)
Delightfully fragrant nose and rich lychee fruit flavours
£5.50 glass
Dindarello, Maculan (Italy)
Subtly perfumed, a gentle under-stated "sweetie"
£5.75 glass
£25.95 for 2 courses
£28.95 for 3 courses
Wine List
Suggested Table Wines by the Glass
White
Gros Manseng (Pays de Gascogne) - £5.90
A fresh, lively sauvignon style that really wakes up the tastebuds!
Red
Côtes du Rhône (Domaine La Ferme St Martin) - £5.70
Delicious gently spicy organic wine from Guy Julien in a stunning vintage
Rosé
Château de Pampelonne (Provence) - £5.75
A wonderfully delicate, pale salmon pink, perfumed Provençale Rosé
Suggested Dessert Wines by the Glass
Muscat de Beaume de Venise, La Gourgonne (Provence) - £5.50
Delightfully fragrant nose and rich lychee fruit flavours
Dindarello, Maculan (Italy) - £5.75
Subtly perfumed, a gentle under-stated "sweetie"
Tea & Coffee
Twinings Teas
Traditional English Breakfast Tea - £1.90
Earl Grey - £1.90
Peppermint - £1.90
Camomile - £1.90
Green Tea - £1.90
Blackcurrant, Ginseng and Vanilla - £1.90
Coffees
Cappuccino - £2.20
Latte - £2.20
White Coffee - £2.00
Black Coffee - £1.60
Espresso - £1.60
Double Espresso - £2.00
Macchiato - £1.90
Any Liqueur Coffee - £7.50