Lunch Menu
Starters
Potato, Pea and Leek Soup
Chicken Liver and Brandy Parfait with Wholegrain Toast and Sweet Tomato Chutney
Seared Salmon Nicoise Salad
Salt and Pepper Halloumi on a Mango Salsa with Chilli Ginger Dressing and Baby Leaves
Main Courses
Beer Battered Goujons of Plaice with Bishop's Chips, Butternut Squash Puree, Baby Leaf Salad and Tartare Dressing
Beef Schnitzel with a Mushroom Cream Sauce, Celeriac Mashed Potato and Buttered Asparagus
Pork Fillet with Wholegrain Mustard on Caramelised Onions and Shitake Mushrooms with a Haricot, Green Bean and Pea Cassoulet
Roasted Butternut Squash Tart Tatin with Binham Blue Creme Fraiche, Asparagus and Baby Leaf Salad and a Garlic and Chive Dressing
Puddings
Milk Tart with Rhubarb and Ginger Ice Cream
Apple and Almond Brittle, Gala Apple Mousse and Butterscotch and Almond Ice Cream
Chocolate and Pear Brownie with White Chocolate and Mint Parfait
Suggested Dessert Wines
Muscat de Beaume de Venise, La Gourgonne (Provence)
Delightfully fragrant nose and rich lychee fruit flavours
£5.50 glass
Dindarello, Maculan (Italy)
Subtly perfumed, a gentle under-stated "sweetie"
£5.75 glass
£14.50 for 2 courses
£17.50 for 3 courses
including a glass of House Wine 125mlMerlot (Red) or Pinot Grigio (White)
Evening Menu
Starters
Trio of Salads; Potato, Celeriac and Apple with Warm Buttered Asparagus, Beetroot and Goat's Cheese
Roasted Crayfish with Spiced Mango, Baby Herbs and a Lime and Chilli Vinaigrette
Terrine Of Smoked Chicken, Foie Gras and Shitake Mushrooms
Tomato Consomme with Basil and Garlic
Main Courses
Chermoula-Marinated Sirloin of Beef, Caramelised Onion Puree, Vegetable Crisps and a Sun-Blushed Tomato and Herb Salad
Smoked Paprika and Garlic-Dusted Halloumi on Vegetable Paella with Goat's Cheese Gnocchi
Roasted Rump Of Lamb, Butternut Squash Puree, Balsamic Dressing and Fondant Potato
Pan-Fried Gressingham Duck Breast on Dijon-Mashed Potatoes, Honey-Glazed Fennel, Creamed Savoy Cabbage and a Peppercorn Veloute
Baked Wild Bass with a Crab and Dill Mousse, Sauteed Leeks, Asparagus and a Honeyed Jus
Sides
Side of Vegetables (Serves 2 People)
£4.50
Puddings
White Chocolate Mousse with a Raspberry Milkshake and Ginger Biscuit
Rhubarb and Custard Bavarois with Banana Toffee Ice Cream
Strawberry Shortcake with Balsamic Parfait
Selection of Norfolk Cheeses, Tomato Chutney, Bishop's Biscuits and Grapes
Suggested Dessert Wines
Muscat de Beaume de Venise, La Gourgonne (Provence)
Delightfully fragrant nose and rich lychee fruit flavours
£5.50 glass
Dindarello, Maculan (Italy)
Subtly perfumed, a gentle under-stated "sweetie"
£5.75 glass
£25.95 for 2 courses
£28.95 for 3 courses
Wine List
Suggested Table Wines by the Glass
White
Gros Manseng (Pays de Gascogne) - £5.90
A fresh, lively sauvignon style that really wakes up the tastebuds!
Red
Côtes du Rhône (Domaine La Ferme St Martin) - £5.70
Delicious gently spicy organic wine from Guy Julien in a stunning vintage
Rosé
Château de Pampelonne (Provence) - £5.75
A wonderfully delicate, pale salmon pink, perfumed Provençale Rosé
Suggested Dessert Wines by the Glass
Muscat de Beaume de Venise, La Gourgonne (Provence) - £5.50
Delightfully fragrant nose and rich lychee fruit flavours
Dindarello, Maculan (Italy) - £5.75
Subtly perfumed, a gentle under-stated "sweetie"
Tea & Coffee
Twinings Teas
Traditional English Breakfast Tea - £1.90
Earl Grey - £1.90
Peppermint - £1.90
Camomile - £1.90
Green Tea - £1.90
Blackcurrant, Ginseng and Vanilla - £1.90
Coffees
Cappuccino - £2.20
Latte - £2.20
White Coffee - £2.00
Black Coffee - £1.60
Espresso - £1.60
Double Espresso - £2.00
Macchiato - £1.90
Any Liqueur Coffee - £7.50