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Lunch Menu
Evening Menu
Wine List
Tea & Coffee

Lunch Menu


Starters

Potato, Pea and Leek Soup

Chicken Liver and Brandy Parfait with Wholegrain Toast and Sweet Tomato Chutney

Seared Salmon Nicoise Salad

Salt and Pepper Halloumi on a Mango Salsa with Chilli Ginger Dressing and Baby Leaves


Main Courses

Beer Battered Goujons of Plaice with Bishop's Chips, Butternut Squash Puree, Baby Leaf Salad and Tartare Dressing

Beef Schnitzel with a Mushroom Cream Sauce, Celeriac Mashed Potato and Buttered Asparagus

Pork Fillet with Wholegrain Mustard on Caramelised Onions and Shitake Mushrooms with a Haricot, Green Bean and Pea Cassoulet

Roasted Butternut Squash Tart Tatin with Binham Blue Creme Fraiche, Asparagus and Baby Leaf Salad and a Garlic and Chive Dressing


Puddings

Milk Tart with Rhubarb and Ginger Ice Cream

Apple and Almond Brittle, Gala Apple Mousse and Butterscotch and Almond Ice Cream

Chocolate and Pear Brownie with White Chocolate and Mint Parfait


Suggested Dessert Wines

Muscat de Beaume de Venise, La Gourgonne (Provence)
Delightfully fragrant nose and rich lychee fruit flavours
£5.50 glass

Dindarello, Maculan (Italy)
Subtly perfumed, a gentle under-stated "sweetie"
£5.75 glass


£14.50 for 2 courses

£17.50 for 3 courses

including a glass of House Wine 125ml
Merlot (Red) or Pinot Grigio (White)

Evening Menu


Starters

Trio of Salads; Potato, Celeriac and Apple with Warm Buttered Asparagus, Beetroot and Goat's Cheese

Roasted Crayfish with Spiced Mango, Baby Herbs and a Lime and Chilli Vinaigrette

Terrine Of Smoked Chicken, Foie Gras and Shitake Mushrooms

Tomato Consomme with Basil and Garlic


Main Courses

Chermoula-Marinated Sirloin of Beef, Caramelised Onion Puree, Vegetable Crisps and a Sun-Blushed Tomato and Herb Salad

Smoked Paprika and Garlic-Dusted Halloumi on Vegetable Paella with Goat's Cheese Gnocchi

Roasted Rump Of Lamb, Butternut Squash Puree, Balsamic Dressing and Fondant Potato

Pan-Fried Gressingham Duck Breast on Dijon-Mashed Potatoes, Honey-Glazed Fennel, Creamed Savoy Cabbage and a Peppercorn Veloute

Baked Wild Bass with a Crab and Dill Mousse, Sauteed Leeks, Asparagus and a Honeyed Jus


Sides

Side of Vegetables (Serves 2 People)
£4.50


Puddings

White Chocolate Mousse with a Raspberry Milkshake and Ginger Biscuit

Rhubarb and Custard Bavarois with Banana Toffee Ice Cream

Strawberry Shortcake with Balsamic Parfait

Selection of Norfolk Cheeses, Tomato Chutney, Bishop's Biscuits and Grapes


Suggested Dessert Wines

Muscat de Beaume de Venise, La Gourgonne (Provence)
Delightfully fragrant nose and rich lychee fruit flavours
£5.50 glass

Dindarello, Maculan (Italy)
Subtly perfumed, a gentle under-stated "sweetie"
£5.75 glass


£25.95 for 2 courses

£28.95 for 3 courses


Wine List


Suggested Table Wines by the Glass


White

Gros Manseng (Pays de Gascogne) - £5.90
A fresh, lively sauvignon style that really wakes up the tastebuds!

Red

Côtes du Rhône (Domaine La Ferme St Martin) - £5.70
Delicious gently spicy organic wine from Guy Julien in a stunning vintage

Rosé

Château de Pampelonne (Provence) - £5.75
A wonderfully delicate, pale salmon pink, perfumed Provençale Rosé


Suggested Dessert Wines by the Glass


Muscat de Beaume de Venise, La Gourgonne (Provence) - £5.50
Delightfully fragrant nose and rich lychee fruit flavours

Dindarello, Maculan (Italy) - £5.75
Subtly perfumed, a gentle under-stated "sweetie"


Tea & Coffee


Twinings Teas


Traditional English Breakfast Tea - £1.90

Earl Grey - £1.90

Peppermint - £1.90

Camomile - £1.90

Green Tea - £1.90

Blackcurrant, Ginseng and Vanilla - £1.90


Coffees


Cappuccino - £2.20

Latte - £2.20

White Coffee - £2.00

Black Coffee - £1.60

Espresso - £1.60

Double Espresso - £2.00

Macchiato - £1.90

Any Liqueur Coffee - £7.50


For reservations, call: 01603 767321 or email: reservations@bishopsrestaurant.co.uk
Bishop's Dining Room & Wine Bar, 8-10 St Andrew's Hill, Norwich NR2 1AD