-Menu-
Lunch Menu
Served between 12:00 pm to 2:30 pm
* * *
STARTERS
Jerusalem Artichoke Chowder
Crisps ~ Oil ~ Powder
Pork Cheek Ravioli
Smoked Tomato Consommé - Squash - Sage
Torched Mackerel
Fennel - Mustard - Lemon
Celeriac, Apple & Walnut (V)
Salt baked - Pickled - Candied
* * *
MAINS
Moat Farm Duck Livers
Miso and Date Puree - Mushroom - Kohlrabi and Fennel
Shin of Beef Hash
Mashed Potatoes - New Potatoes - Onion Puree - Crispy Egg
Pan Fried Coley
Honeyed Chicory - Roast Shellfish Bisque
Pumpkin Gnocchi
Tomato & Herb Stew (V)
* * *
Side of Vegetables
£3.50
DESSERTS
Chocolate and Prune
Dark Chocolate Mousse - Earl Grey Prunes - Yoghurt Sorbet
Sticky Toffee Pudding
Clotted Cream Ice Cream - Toffee Sauce
Jerusalem Artichoke Cheesecake
Streusel Crumb - Lemon Curd - Butter Caramel