-Menu-

Lunch Menu

Served  between 12:00 pm to 2:30 pm

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STARTERS
Jerusalem Artichoke Chowder

Crisps ~ Oil ~ Powder

Pork Cheek Ravioli

Smoked Tomato Consommé - Squash - Sage

Torched Mackerel

Fennel - Mustard - Lemon

Celeriac, Apple & Walnut (V)

Salt baked - Pickled - Candied

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MAINS
Moat Farm Duck Livers

Miso and Date Puree - Mushroom - Kohlrabi and Fennel

Shin of Beef Hash

Mashed Potatoes - New Potatoes - Onion Puree - Crispy Egg

Pan Fried Coley 

Honeyed Chicory - Roast Shellfish Bisque

Pumpkin Gnocchi

Tomato & Herb Stew (V)

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Side of Vegetables

£3.50

DESSERTS
Chocolate and Prune

Dark Chocolate Mousse - Earl Grey Prunes - Yoghurt Sorbet

Sticky Toffee Pudding

Clotted Cream Ice Cream - Toffee Sauce

Jerusalem Artichoke Cheesecake

Streusel Crumb - Lemon Curd - Butter Caramel

A Selection of Cheeses (supplement £4)
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£17 for two courses/ £22 for three courses
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© 2019 By Bishops Dining Room & Bar