-Menu-

Valentine's Menu

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STARTERS
Venison Carpaccio

Egg - Pickles - Hazelnut - Parmesan

Pigeon

Mung Beans - Smoked Bacon - Tomatoes

Bomber Custard Beignet (V)

Beets - Shallots - Honeyed Seeds

Pan Seared Orkney Scallops 

Kimchi - XO Sauce - Puffed Rice - Rice Cracker (£3.50 supplement)

Solent Dab

Saffron Dashi Veloute - Charred Lime

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MAINS
Fillet of Hevingham Beef

Thrice Cooked Chips Finished With Rosemary Salt - Mushroom Duxelle - Roasted Tomato

(£5.00 supplement)

Norfolk Partridge, Onions and Cherry

Onion and Clove Puree - Confit Shallot - Crispy Onions - Pink Onion - Charred Leek - Sour Cherry Gel

Gilt Head Bream Fillet

Yeasted Cauliflower Puree - Cauliflower Fondant - Cauliflower Crumb

Gin-Cured Coley

Fennel - Kohlrabi Salad - Pickled Pear and Turnip - Clam Beurre Blanc

Plethora of Mushrooms (V)

Mushroom Mousseline - Wild Mushroom Miso Broth - Pickled Mushrooms - Chestnut Snow

Side of Seasonal Vegetables

£4.50

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DESSERTS
Dark Chocolate Nemesis

Hazelnut Parfait - Hazelnut Tuille - Ganache

Rice Pudding

Poached Pear - Honeycombe - White Chocolate Crumb

Brown Butter Cake

Apple Puree - Compressed Apple - Coconut Ice Cream

A Selection of Cheeses (supplement of £4)
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£33 for two courses/ £39 for three courses
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© 2019 By Bishops Dining Room & Bar