-Menu-

Evening Menu

 6:00 pm to 9:45 pm for Last Orders

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STARTERS
Turkey Bresaola

Beetroot, Balsamic, Olive Oil

Pigeon

Roasted Red Cabbage & Apple, Liver Mousse, Farce & Breast

Leeks & Friends...

Braised Celery, Caramelised Parsnip, Confit Leek, Pickled Shallot & Chestnut Touchene

Scallops

Jerusalem Artichoke, Autumn Carrot, Sour Apple & Candied Bacon (£2 supplement)

Miso Cured Chalk Stream Trout

Lemon Grass & Foam De Mer with Nori Skin Crackling

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MAINS
Brill Fillet

Kohlchi with Pickled Apple Salad

Coley & Chips

Roasted Shellfish Foam, House Peach Vinegar

Venison

Seared Haunch, Shank Rellette, Braised Sprouts & Lardons with Salsify

Pork Jowls

Cavolo Nero & Red Onion Chowder with Pumpkin & Cointreau

Salt Baked Celeriac & Swede Terrine

Glazed Mushrooms, Kale & Piccalilli

Side of Seasonal Vegetables

£4.50

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DESSERTS
Dark Chocolate Palette

Hazelnut Parfait, Blackcurrant Milk Crum

Brown Butter Cake

Roasted Apple with Compot & Pine Ice Cream

Hot Rich Pudding

Pears, Cereal & Caramelized Creme Fraiche

A Selection of Cheeses (supplement of £4)

Crackers and Chutney

Petit Fours

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£33 for two courses/ £39 for three courses
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© 2019 By Bishops Dining Room & Bar