-Menu-

Evening Menu

 6:00 pm to 9:45 pm for Last Orders

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Venison Carpaccio

Egg - Pickles - Hazelnut - Parmesan

Pigeon

Mung Beans - Smoked Bacon - Tomatoes

Bomber Custard (V)

Beets - Shallots - Honeyed Seeds

Orkney Scallops Ceviche

Apple - Sorrel - Kohlrabi (£3.50 supplement)

Solent Dab

Saffron Dashi Veloute - Charred Lime

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Fillet of Hevingham Beef

Garlic Crevettes - Saffron Braised Fennel - Tiger's Milk Mousse (£5.00 supplement)

Norfolk Partridge, Onions and Cherry

Onion and Clove Puree - Confit Shallot - Crispy Onions - Pink Onion - Charred Leek - Sour Cherry Gel

Channel Gurnard Fillet

Smoked Tomato Nage - Seashore Vegetables - Clams

Gin-Cured Coley

Fennel - Kohlrabi Salad - Pickled Pear and Turnip - Clam Beurre Blanc

Plethora of Mushrooms (V)

Mushroom Mousseline - Wild Mushroom Miso Broth - Pickled Mushrooms - Chestnut Snow

Side of Seasonal Vegetables

£4.50

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Dark Chocolate Nemesis

Hazelnut Parfait - Hazelnut Tuille - Ganache

Rice Pudding

Poached Pear - Honeycombe - White Chocolate Crumb

Brown Butter Cake

Apple Puree - Compressed Apple - Coconut Ice Cream

A Selection of Cheeses (supplement of £4)

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