-Menu-

Evening Menu

 6:00 pm to 9:45 pm for Last Orders

* * * 
STARTERS
Venison Carpaccio

Egg - Pickles - Hazelnut - Parmesan

Pigeon

Mung Beans - Smoked Bacon - Tomatoes

Bomber Custard (V)

Beets - Shallots - Honeyed Seeds

Orkney Scallops Ceviche

Apple - Sorrel - Kohlrabi (£3.50 supplement)

Solent Dab

Saffron Dashi Veloute - Charred Lime

* * * 
MAINS
Fillet of Hevingham Beef

Garlic Crevettes - Saffron Braised Fennel - Tiger's Milk Mousse (£5.00 supplement)

Norfolk Partridge, Onions and Cherry

Onion and Clove Puree - Confit Shallot - Crispy Onions - Pink Onion - Charred Leek - Sour Cherry Gel

Channel Gurnard Fillet

Smoked Tomato Nage - Seashore Vegetables - Clams

Gin-Cured Coley

Fennel - Kohlrabi Salad - Pickled Pear and Turnip - Clam Beurre Blanc

Plethora of Mushrooms (V)

Mushroom Mousseline - Wild Mushroom Miso Broth - Pickled Mushrooms - Chestnut Snow

Side of Seasonal Vegetables

£4.50

* * * 
DESSERTS
Dark Chocolate Nemesis

Hazelnut Parfait - Hazelnut Tuille - Ganache

Rice Pudding

Poached Pear - Honeycombe - White Chocolate Crumb

Brown Butter Cake

Apple Puree - Compressed Apple - Coconut Ice Cream

A Selection of Cheeses (supplement of £4)
* * * 
£33 for two courses/ £39 for three courses
Annotation 2019-10-31 101032v2.jpg

© 2019 By Bishops Dining Room & Bar