Evening Menu

 5:00 pm to 8:30 pm for Last Orders

* * * 
Pan Seared Scallops

Parma Ham Crisp, Tomato & Tom Yum Mayo (£3.50 supplement)

Courgette & Pea Risotto

Yoghurt Cheese, Chilli & Parmesan Shard (v)

Poached Cod Cheeks

Chorizo, Fennel, Avocado Puree & Basil

Crispy Miso Duck Bon Bon

Apricot, Blini & Pickles

* * * 
6oz Fillet Steak

Tomato and Mushroom, Hand-Cut Chips & Tarragon Aioli (£5 supplement)

Sea Trout

Red Chicory, Confit Yolk, Beans a la Francis & Sweet Onion Puree

Ballotine of Chicken and Mushroom

Sweetcorn Gnocchi, Saffron Puree & Truffle Creamed Leeks

Pot au Fur (v)

Braised and Roasted Summer Vegetables, Potato Fondant, Wild Mushroom Consomme & Smoked Cheese Beignet

Side of Seasonal Vegetables


* * * 
Chocolate and Caramel

Chocolate Cremeux, Salted Caramel Ice Cream, Hazelnut Soil & Chocolate Jelly

Strawberries and Cream

Compressed Strawberries, Elderflower Marshmallow, Strawberry Ice Cream & Chantilly Cream

Peaches and Almond

Vanilla Poached Peaches, Almond Sponge, Raspberry Coulis & Mascarpone Mousse

A Selection of Cheeses (supplement of £4)
* * * 
£33 for two courses/ £39 for three courses
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